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Galley Steward - MMC
Galley Steward - MMC
Department: Stewarding
Employment Type: Fixed Term Contract
Location: Philippines - MMC
Reporting To: Chief Steward
Description
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
Key Responsibilities
- Always follows Princess Cruises’ operational methods and seeks advice from the Galley Supervisor if necessary.
- Follows USPHS principles and Princess Cruises procedures at all times.
- Works as part of a cleaning team responsible for consistently cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment (Most heavy pot in the main galley is 30.5lbs and pastry heaviest mixing bowl is 38.6lbs and 71lbs)
- Always recycles cooking service equipment before, during, and after service.
- Assist when required to unload and store food deliveries (average weight 50lbs to 60lbs)
- Willingly participates in scheduled deep cleaning in addition to everyday cleaning operations.
- Always treats all equipment used during the cleaning process and all equipment to be cleaned with care to prevent damage.
- Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.
- Always performs all duties in accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
- Always conducts galley cleaning in compliance with Princess Cruises’ environmental regulations and objectives.
- Performs all General Emergency Organization duties as directed.
- Demonstrates commitment to the Company's values, beliefs, goals, and initiatives.
- Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew.
- Always maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities.
Skills, Knowledge & Expertise
- At least one year of experience as Kitchen Steward or Dishwasher in large restaurants, hotels, or cruise industry.
- Working knowledge of cleaning and sanitation practices and procedures in the food service industry.
- Good oral and written command of the English language.
- Motivation to excel in all aspects of job duties and responsibilities.
- Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
- Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
Job Benefits
- A competitive salary package.
- Your comfortable double cabin - your space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- The chance to travel the world, exploring exciting destinations while doing what you love.
- A welcoming, inclusive, and dynamic work environment where your contributions are valued.
