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Chef de Cuisine – Reimagined California Cuisine
An exciting new culinary chapter is taking shape in Long Beach! This is an opportunity for a talented Chef de Cuisine to lead the reopening and evolution of a refreshed California-inspired restaurant. The culinary vision is ingredient-driven, approachable, and rooted in elevated California cuisine designed for repeat neighborhood business. This reimagined concept is being built as a true LBC local destination — a place where guests linger over wine and cocktails, dine multiple times a week, and feel genuinely connected to the experience.
This is a rare opportunity to join a highly collaborative leadership team during a transformative phase of growth and creativity.
Great benefits!
Chef de Cuisine Responsibilities:
- Lead daily kitchen operations for the reopening and continued evolution of the restaurant
- Collaborate with ownership and leadership on menu development, seasonal updates, and recipe refinement
- Execute an ingredient-driven, California-inspired menu with consistency, quality, and approachability
- Build, train, mentor, and motivate a strong culinary team rooted in professionalism and accountability
- Maintain high standards for food quality, plating, cleanliness, organization, and kitchen culture
- Oversee ordering, inventory, prep systems, scheduling, and labor management
- Manage food cost, recipe costing, waste control, and overall kitchen efficiency
- Create systems and SOPs that support consistency, communication, and smooth service execution
- Partner closely with front-of-house leadership to deliver a warm, polished, neighborhood-driven guest experience
- Stay connected to seasonal ingredients, local dining trends, and opportunities to keep the menu fresh and relevant
Chef de Cuisine Preferred Requirements:
- 3+ years of senior culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or Executive Chef in a successful restaurant environment
- Experience with seasonal, ingredient-driven, California, coastal, New American, or upscale casual cuisine preferred
- Strong leadership presence with the ability to develop, inspire, and hold teams accountable
- Hands-on, service-focused chef who enjoys being on the line and leading by example
- Strong understanding of food cost, labor, inventory, ordering, and kitchen systems
- Ability to balance creativity with consistency, approachability, and neighborhood appeal
- Excellent communication skills and a collaborative leadership style
- High standards for cleanliness, organization, safety, and sanitation
- Flexible schedule, including nights, weekends, and holidays
Compensation Package Includes:
- Base salary in the $95k-$110k range, with possible flexibility to $120k for a highly experienced Chef de Cuisine with a proven track record
- Quarterly Bonus Program
- 100% Paid Medical, Dental & Vision for the employee
- Paid Time Off